The WHS Music, Culinary, and Drama departments came together to produce a unique performance of Everybody Goes to Rick’s, a 1950’s Supper Club Experience, hosting an evening of 50’s music and drama set around a three-course meal prepared by our culinary students.
Guests at the regular show had the option of purchasing a full dinner with choice of entrees (roast chicken, flank steak, or vegetable lasagna, or a dessert only option. The menu also included a basket of assorted breads, fresh salad, and side dishes prepared and served by students.
Students took part in a dress rehearsal and preview night on Thursday, February 27th, presenting the supper club experience and a tasting plate menu for other students, staff, and their families as they worked to get ready for the performances on February 28 and March 1.
