Chef-Inspired, Scratch-Made Meal Program

We have changed to a chef-cooked food program and we hope you share a meal with us!

If you might qualify for Free/Reduced price meals, please apply or reapply, as it may qualify you for other supports! Because we have shifted to this new program, the school breakfast and lunch menu may differ from time to time due to fluctuations in product availability.  Please check with your school’s cafeteria to see if there are any changes in the menu for that day.  Supply chain interruptions have been common and are impacting food service and restaurants nationwide.  We apologize for any inconvenience these changes may have.

Free/Reduced Application for 2023-2024

Families should submit a new Free & Reduced Meal Application each school year by the 30th day of school. The Free & Reduced application provides free breakfast and lunch, as well as discounts for fees, scholarship opportunities and more.

Carry over ends 10-17-2023: For 2023-2024 year, October 17th is the 30th day of the school year. Any students receiving free or reduced meals on a carry over status from 2022-2023, who have not turned in a new form, will be charged full price starting on October 18, 2023. Families with questions about their application or who need assistance should contact Julie Ferguson at the District Office, 360-954-3069.

Please make sure to also read the letter to households, which is at the start of the linked file, and contains a consent to share eligibility form, and then fill out the 2023-24 Free/Reduced Meal Application Form, letter to households, and the consent to share for other programs.

семейной заявки на бесплатное или льготное школьное питание

Online Food Service Application, Payments and Meal Balances

Once you are logged into Family Access, click the Food Service tab on the left. Select one of your students, then click the word Applications near the top of the page on the right. Click Add Application and follow instructions. You are also able and encouraged to check your students meal funds to ensure there isn’t a negative balance. All negative balances should be paid in a timely manner so feel free to use the link below to find out your students meal balance status as well as pay your balance online if needed. The online payment option has no fees making this option convenient and cost effective for you.

Should you have questions or need assistance in setting up a payment plan, please contact Kris Grindy, Business Services Director at kris.grindy@washougalsd.org.

Meal Prices for 2023-2024 School Year

Some good news – student meal prices for 2023-2024 have not changed. Increased meal prices help cover the costs associated with complying with nutrition guidelines and also help reduce the amount that the district is subsidizing the food program. Yearly review of meal prices are required by the USDA, and the district must adjust prices when the review indicates the program is not charging enough.

Elementary Schools
Regular
Reduced/Free
Adult
Breakfast
$2.25
No charge
$3.60
Lunch
$3.50
No charge
$5.75
Middle Schools
Regular
Reduced/Free
Adult
Breakfast
$2.25
No charge
$3.60
Lunch
$3.75
No charge
$5.75
High Schools
Regular
Reduced/Free
Adult
Breakfast
$2.50
No charge
$3.60
Lunch
$4.00
No charge
$5.75
Milk
$.50
Coffee
Adult $3.00

Board adopted May 23, 2023;

Monthly Lunch Menu

Note: Along with Middle and High School students, Elementary students also have choice options this year which are highlighted at the top of each WSD Lunch menu. Enjoy!

WSD Fall Breakfast Menu

WHS Fall Breakfast menu


Civil Rights Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
Fax: (833) 256-1665 or (202) 690-7442; or
Email: program.intake@usda.gov

This institution is an equal opportunity provider.

The following employees have been designated to handle questions and complaints of alleged discrimination: Civil Rights Coordinator: Aaron Hansen, 4855 Evergreen Way, Washougal WA 98671, (360) 954-3050; Title IX Officer: Aaron Hansen, 4855 Evergreen Way, Washougal WA 98671, (360) 954-3050; Section 504 Coordinator: Connor McCroskey, 4855 Evergreen Way, Washougal WA 98671, (360) 954-3020.

Bullying and Harassment Complaint Officer: Aaron Hansen

4855 Evergreen Way
Washougal, WA 98671
(360) 954-3050